Lightly beat the eggs in a large bowl, add the sugar gluten free cake mix oil, then mix to combine. Sieve in the flour and spices, then fold through.
Roughly chop and add the walnuts, if using. Pour the mixture into the prepared cake tin, then place on the middle shelf of the oven for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave the cake to cool in the tin for around 5 minutes, before turning it out onto a wire cooling rack to cool completely. Beat the butter, icing sugar and most of the orange zest until pale and smooth, then stir in the cream cheese until just combined. Once cooled, decorate the cake with the icing. Lightly crush the walnuts in a pestle and mortar and sprinkle on top. Finish with a grating of orange zest, then serve.
This is the BEST gluten free chocolate cake recipe out there! This is the best gluten-free chocolate cake recipe out there. It’s moist, rich, and this gluten-free chocolate cake is incredibly easy to make. You won’t believe this cake is gluten-free! So moist, so rich, and so full of chocolate flavor! It’s always the hit of the party!