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Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. How to Build Your Own Backyard Smoker Steaks, burgers and hot dogs are grilled. True BBQ is a different art form altogether. Here’s how to make your own smoker.
Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: tough meat becomes flavorful and succulent, fat is rendered out and the low, smoky fire leaves the aroma of smoke permeating the meat. A good cook can make good BBQ in anything. Barbecue, the traditional American style of cooking, is not to be confused with grilling, although the terms have become almost interchangeable in millions of American backyards. Steaks, burgers and hot dogs are grilled.