The first known recipe funeral potatoes the dish was published in La Nouvelle Cuisinière Bourgeoise in 1746. During the Great Depression, the U.
Bureau of Home Economics encouraged consumers to try less common potato dishes, such as duchess potatoes. In September, 1959, US President Dwight Eisenhower had a meeting with Soviet Premier Nikita Khrushchev at Camp David. Piped Dreams: Conquering the French potato dish pommes duchesse”. The Boston Cooking School Magazine of Culinary Science and Domestic Economics. The Escoffier Cook Book: A Guide to the Fine Art of Cookery. In Behalf of the Housewife His Men Watch The Kitchen Performance of New Varieties”. White House Family Meals Show How First Family Adapts Itself to War Diet”.
Fish, Poultry Can Be Prepared Tastily As Substitutes for High-Priced Meats”. Graduate of Swiss Hotel School Tells of Study of French Cooking”. Beef or Fish a Choice at Camp David”. A Rare Stag State Dinner Is Held at White House”. As a four-generation Idaho family, we love our potatoes and cook with them in every way possible.
I have served these cheesy potatoes for weddings, family dinners and special occasions. They’ve become a favorite of many. How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes. You can make these cheesy potatoes your own by adding toppings like corn flakes or green onions.
Feel free to swap the cheddar cheese in this recipe for your favorite curd. What can I serve with cheesy potatoes? Cheesy potatoes pair well with almost any dish. Try serving the potatoes with meat loaf, slow-cooker pork or any of these easy beef recipes. This extremely easy recipe for smoked baked potatoes is sure to result in the tastiest potatoes you’ll ever eat! They’re everything you love in a baked potato with a wonderful smoky twist. Smoked baked potato topped with shredded cheese and sour cream with text overlay – Smoked Baked Potatoes.
Smoked Baked Potatoes Regular baked potatoes are great and all, but smoked baked potatoes are that and so much more. The best thing about these smoked baked potatoes is how easy they are to make. This is a great recipe to try if you’re just starting out or need to break in a smoker. Four scrubbed russet potatoes lined up on a wooden cutting board. Ingredients for Smoked Baked Potatoes Now, as promised. These baked potatoes only require 3-4 ingredients. I recommend going with classic russet potatoes for this recipe.
These potatoes are high in starch and the quintessential baking potatoes. They also take the smoke well and provide you with a good, hearty side dish. Grab some high-quality extra virgin olive oil for this recipe. 4 teaspoons Hey Grill Hey Beef Rub. My Beef Rub is a salt and pepper-based rub that adds lots of amazing flavor to beef and vegetables. If you don’t have any Beef Rub, no worries! You can season these potatoes with 2 teaspoons salt and 2 teaspoons fresh cracked black pepper!
No fancy ingredients or special trips to the grocery store are needed! Now all you need to do is grab some wood, light the smoker, and get to cooking. Four russet potatoes on a wooden cutting board being drizzled with olive oil. How to Smoke Baked Potatoes Smoking baked potatoes may just be the easiest thing you cook on your smoker. The only thing you need to worry about is maintaining a consistent temperature.
Fire up the ol’ smoker to 225 degrees F. You can use pretty much any hard or fruitwood you like for smoking, and the potatoes will pick up the perfect kiss of smoky flavor. I say experiment until you find the one you like best. Pierce with a fork all around each potato. Next, drizzle with olive oil and season with Beef Rub or salt and pepper. Place the potatoes on the grill grates of the smoker, close the lid, and smoke for around 2 hours or until the potatoes have softened and pierce easily with a metal fork. Serve immediately with your favorite toppings!