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As an Amazon Associate, I earn from qualifying purchases. With these easy-to-follow steps, you too can make mouthwatering smoked baby back ribs in Traeger! These ribs are rubbed with a simple dry mix and smoked until fall-apart tender then basted with a homemade BBQ sauce. So good that you can’t stop eating! Smoked baby back ribs with bbq sauce. With these easy-to-follow steps, you too can make mouthwatering and flavorful smoked baby back ribs in Traeger! So tender, it just falls off-the-bone!
With a wife who is a talented cook and a master in Japanese food, I sometimes forget that I should help out more in the kitchen. So one of the goals I have set out to achieve is to lend Nami a hand whenever I can. Since my cooking expertise leans toward barbequing, I’ve been studying some recipes that would earn approval from my family. They can be a tough crowd, but they have always loved our friend John’s smoked baby back ribs recipe which I cook regularly.
Oh no, the line continued inside with 30 people ahead of me and at the same moment, it’s officially announced. The Brisket at Franklin Barbecue At 2:19 pm, it was finally my turn at the counter and I got a brisket sandwich and sausages along with the potato salad. By this time I was famished. I took my food tray to a table and poured the BBQ sauce on the brisket. I took a giant bite of the brisket sandwich, OMG, is this what heaven tastes like? The brisket more or less melted in my mouth, it had a perfect amount of smoky flavor and the seasoning was just perfect.
The house BBQ sauce had the perfect amount of sweetness, saltiness, and tanginess that mixed in with the fatty brisket. The two-hour wait, it was well worth it. Unfortunately, it was all over in 5 minutes. I should have gotten two brisket sandwiches and take one with me for later. I have to say Franklin Barbecue exceeded my expectations!
His cookbooks are really well written. They’re not stuffed with 100 recipes that most readers would never make. Instead, most of the contents educate the readers on meat, wood, fire, and the science behind seasoning, barbeque, grilling, and all aspects of cooking meat. They’re my new bibles for grilling and I highly recommend both books for anyone who loves barbeque. Traeger Baby Back Ribs with Franklin BBQ Sauce The first recipes we tried from the cookbook were Franklin’s spare ribs and barbeque sauce. The BBQ sauce alone is worth purchasing the book for.
Our family absolutely loved the spare ribs but the proportion of meat to bone is much less than baby back ribs. We ended the meal hungrily and wanting more meat to eat. In case you weren’t aware, spare ribs and baby back ribs are connected to each other on a pig. We then had the idea of cooking with a similar method on baby back ribs! That would be the best of both worlds.