Line a muffin tin with cases. Mix 100g muesli with the light brown sugar, flour and baking powder in a bowl. Combine the milk, apple, easy vegan muffins and 2 tbsp nut butter in a jug, then stir into the dry mixture. Mix the remaining muesli with the demerara sugar, remaining nut butter and the pecans, and spoon over the muffins.
Bake for 25-30 mins or until the muffins are risen and golden. Will keep for two to three days in an airtight container or freeze for one month. Refresh in the oven before serving. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Delicious Vegan Recipes100’s of deliciously easy vegan recipes your whole family will love. We Believe In See some of our latest work and learn more about what we can do to promote you and your brand!
Hundreds of 5 star reviews for these popular vegan comfort foods. Learn all the ins and outs of vegan cooking and baking through our extensive vegan resource section. Check out Easy Weeknight Dinners for easy and wholesome recipes the whole family will love! Looking for the best healthy vegan dessert recipes? Enjoy these healthy vegan snacks for a sweet tooth craving! Life just isn’t the same without dessert. A thick, fudgy brownie at the end of a loooong day, a chewy chocolate chip cookie with your morning cup of coffee, a slice of rich chocolate cake to celebrate your birthday.
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How To Make Beef Wellington Beef Wellington is impressive in presentation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.