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Buttercream Frosting Recipes These buttercream frosting recipes will deliciously top off any dessert. Find recipes for our famous cream cheese buttercream frosting, to caramel buttercream frosting and chocolate buttercream frosting. We’ll even teach you how to make buttercream frosting flowers. This all-purpose buttercream is our go-to frosting. Swiss meringue buttercream has an ultra-silky, stable texture that spreads beautifully over cakes and cupcakes, and can be piped into perfect peaks and patterns. It turns out very white and light and airy and is great for tinting with color. Ask any pastry chef about frostings and they’ll tell you that there’s nothing like a good basic vanilla buttercream.
This American-style vanilla buttercream from chef Billy Reece of Billy’s Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Use this recipe to frost your favorite layer cake. Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from “More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen. Easy to make, this sweet and basic buttercream recipe is the perfect topper to any birthday cake.
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley’s Cupcake Pops. Use this buttercream to frost “Whisk Kid” blogger Kaitlin Flannery’s colorful Rainbow Cake. Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet. This recipe for strawberry meringue buttercream from “Martha Stewart’s Baking Handbook” is the perfect frosting for White Cupcakes.