Do sprinkles expire an expired cake mix and wondering if it’s still good enough to use? Does cake mix ever go bad? The good news is, your mix is most likely perfectly fine to use. Even if it has expired a year or two years ago.
In this article, you will learn everything you need about storage, shelf life, and expiration of cake mixes. Opening the package, assuming you’re going to store the leftovers properly, doesn’t shorten that period. The best-by date on the label isn’t an expiration date. It’s an estimate of how long the cake base will retain peak quality. Once this time period has lapsed, we can no longer ensure that the overall experience of the product will be what is needed. In other words: the mix won’t go off, but the taste and texture of the cake you bake might not be the best.
Now that you know you can use an expired cake mix, the obvious question pops up. 4 to 6 months after the best-by or best-before date on the label is a pretty safe bet, but your cakes should turn out great for much longer. All you need is to add some baking powder or baking soda to make up for the raising agent that lost its potency. Please note the period above is for best quality.
Using Expired Cake Mix The dry mix usually contains a leavening agent like baking powder or baking soda. These are responsible for increasing the volume of the dough. Unfortunately, both baking powder and baking soda lose potency over time. So while a five-year-old mix might be perfectly safe to use, the cake will most likely turn out flat. In most cases, it’s the former. Figure out the base amount you need.