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There’s 8 extra flavor ideas included in the post. And all are gluten free and vegan. Three jars of Dairy Free Overnight Oats. Raise your hand if mornings can be a bit of a struggle. I mean, there’s enough to do without having to worry about getting in a healthy breakfast. Which is EXACTLY where these dairy free overnight oats come into play. And today’s recipe is my absolute go-to.
These dreamy oats are creamy, lightly sweet and filled with the perfect hint of warm vanilla. Plus, they’re also vegan and gluten free, and easily jazzed up with extra add-ins or flavors. So, these super simple overnight oats couldn’t be easier to whip up. Add all ingredients to a jar.
First up, we’ll add some rolled oats, almond milk, maple syrup, chia seeds and vanilla to a jar. Next, we’ll mix in any add-ins as desired, such as fresh blueberries, nut butter or chocolate chips. We’ll cover the jar, pop it in the fridge and let sit overnight. In the morning, we’ll give the oats a good stir and then it’s time to enjoy!
Six jars of oatmeal stacked on a grey surface. You can absolutely use a different dairy free milk of choice. Cashew milk, soy milk, oat milk, whatever floats your boat. Now, if you’re in a pinch, you can use water instead of milk. HOWEVER keep in mind that the end result won’t be nearly as rich or creamy.
You can use a different sweetener of choice. Stick with something that’s liquid so it dissolves into the oats. While overnight oats are designed to be enjoyed cold, you can definitely heat them up if desired. I sometimes do this during the winter months. Just pop a serving in the microwave and heat until warmed through, stirring frequently as you go. Regular nut butters will still work, but you’ll have bigger clumps of the nut butter in the final product.