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Three handmade corn tortillas stuffed with cheese, pork or both. Ripe plantain, fried and served with black beans and sour cream. A sampler of orange roughy ceviche, scallop ceviche and shrimp cocktail. Two tostadas, orange roughy and shrimp ceviche, guacamole. Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Fried yuca, garlic butter sauce, curtido. Choice of chorizo or rajas with elote, served with flour or corn tortillas. Salvadorian style creamy black bean soup with queso fresco on top. Just ask for no queso fresco. Hearty chicken soup with lots of vegetables and rice. Chicken, vegetables, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables. Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp. Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled. Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado.