1 208 208 208c52 crispy sweet potato fries 99. This post may contain affiliate links.
The BEST Baked Sweet Potato Fries Recipe! As in, ultra crispy, perfectly seasoned, and irresistibly delicious. Perfect when served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian.
The BEST Sweet Potato Fries Recipe! Gimme Some Oven: This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty muchimmediately. Craving some ultra-crispy baked sweet potato fries to go with those ultra-crispy chicken nuggets we talked about on Monday? I’ve been experimenting with a variety of different methods for making homemade sweet potato fries all month, and I now feel like I can confidently stand by my title here — guys, this baked sweet potato fries recipe really is the best! As in, there’s not a soggy fry in sight here even though they’re baked instead of fried, thanks to a few easy tricks.
Second, they have a light garlicky seasoning, which achieves that irresistible salty-sweet-salty-sweet balance that’ll keep you reaching back for more. Third, they’re naturally gluten-free and vegetarian and vegan, yay. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. 10 Essentials for Actually Crispy Fries: Ok, let’s talk about technique here for a minute. Because there are a few things you need to know to make your sweet potato fries actually crispy.
And thus avoid the saddest thing in the world — soggy fries. Crispy fries are easy to make. They are going to take a little extra time to make, versus just chopping and tossing some potatoes in the oven. But trust me, these few extra steps are totally worth it.
Cut evenly-sized fries: Your first step here is one that will make the biggest difference — take the time to evenly cut your fries. This will help avoid having fries that are over- or under-cooked, and will help them be the proper size to get nice and crispy. Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven. Once the potatoes have soaked, rinse and drain them. Then — also very important — use a towel to pat them down until they are nice and dry before moving onto the next step. Coat with cornstarch: The next key to crispy fries?
Yep, it’s the secret ingredient that helps achieve that perfectly crispy exterior on a variety of baked recipes, and it’s essential with baked fries. Wait on the salt: We’ll add it on at the very end, which will also help reduce the soggy factor and allow you to salt to taste. 5: Use parchment paper: This will help prevent the fries from sticking and help them crisp up nicely. If not, you can also just bake these on a greased cooking sheet. Don’t crowd the pan: Once you add your fries to the baking sheet — very important — be sure that they are laying in an even, single layer.
If they are overlapping on top of each other, the fries on the bottom won’t have the chance to get as crispy. So go for an even layer and try not to completely crowd the pan. If the fries are overlapping, use a larger pan or two smaller pans. Bake at high heat: This will help the fries to get nice and crispy.
Take the time to flip all of the fries: Once the fries have baked halfway through, you need to give them a good flip. Which — I will be the first to admit — isn’t the most graceful or speedy of processes. Wait just 5 more minutes: Once the fries are nice and crispy and ready to go, remove the pan from the oven and transfer it to a cooling rack. Season the fries with lots of salt. Then resist the urge to take a bite and let the fries rest on the baking sheet for 5 more minutes. It will help them crisp up a bit more and be ready to serve.