This creamy chicken and mushroom dinner for two creamy pesto sauce really satisfying, but surprisingly low in calories. Each serving provides 391 kcal, 58g protein, 10.
Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. 15 minutes, or until the chicken is cooked through. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce and serve immediately with the broccoli. The BBC is not responsible for the content of external sites.
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