Cinnamon Roll Breakfast Bake is the best for a weekend breakfast or brunch! This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend cinnamon roll casserole, holiday or brunch! I love a good breakfast casserole.
You just kind of dump everything in a pan and bake it up! Absolutely take the shortcut if you want! I actually fry my bacon on my cast iron skillet on the grill outside. SO the grill solves my problem!
And did I mention there’s icing involved? Just cut some cinnamon rolls up. Not the fancy big cinnamon rolls, just the small ones. Then mix up some eggs, milk and vanilla and pour that all on top! Open the cans of cinnamon rolls and using kitchen scissors or a knife cut each roll into 4 pieces.
Place all the cinnamon roll pieces evenly into the pan with butter. Sprinkle the crumbled bacon on top of the cinnamon rolls. If you are using pecans, sprinkle those evenly on top as well. In a large bowl whisk together the eggs, milk and vanilla. Pour this on top of the cinnamon rolls. Bake uncovered for 30-35 minutes, or until golden brown.
Stir the reserved icing and drizzle evenly on top. You might need to microwave the icing for 10-15 seconds to reach pour-able consistency. Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet! I’ve made this several times for my family and we all love it! My dad didn’t think he would like it and tried a small piece. He ended up eating 2 large servings afterwards. It’s definitely a constant request in our home.
I have made this so many times. My mom even freezes the little bit of leftover and pops it into the toaster oven the next day. I also cheat and use the real bacon from hormel or Oscar meyer. I have taken it to work in the morning too. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.
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