Try This Irish Coffee Recipe for St. Every item christmas breakfast ideas this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. Every item on this page was chosen by The Pioneer Woman team.
The site may earn a commission on some products. These recipes are an easy way to start the day. Breakfast is considered the most important meal of the day—and for good reason! Starting off your day with a healthy, satisfying meal will get you through the endless errands, school pick-ups, work meetings, or whatever you have going on in your hectic day. If you’re sick of your same-old morning routine, read on: We collected plenty of easy, healthy breakfast ideas for any day of the week.
If there’s anyone who knows the importance of a quick, healthy breakfast, it’s Ree Drummond. Life on the ranch is crazy busy, so it’s especially important for Ree to start the day off right. I whip up a big batch, then let them cool and stick them in the freezer so I can reheat them later. Of course, no Pioneer Woman breakfast would be complete with a cup of coffee. This carb-free option was inspired by a room service breakfast that Ree had on a trip to New York City.
A couple of poached eggs, an array of fresh veggies, and a slice of melty cheese make for a satisfying meal. Use whatever veggies you have on hand! This bright and colorful medley of fruits is a perfect healthy addition to any weekday breakfast or holiday brunch. Try layering it in a mason jar with some plain Greek yogurt on the bottom for breakfast on the go.
This vivid smoothie comes from Ree’s holiday cookbook—it’s the perfect way to start off the New Year, but it’s also a great recipe to have in rotation year-round. You’d never guess that there’s heart-healthy cabbage in here! Some people say eating healthy is all about portion control—and these individual sausage and egg bites will help you with that. They freeze beautifully: Just thaw and reheat in the microwave. Pomegranate seeds are super healthy, and they add a nice pop of flavor and color to this fruit salad.
You can easily make it ahead and serve it as a side with your breakfast or brunch. Just be sure to strain the mint from the syrup and wait to drizzle over the fruit until you’re ready to serve. These pancakes may look decadent, but they’re filled with plenty of whole grains and fresh fruit. This smoothie recipe is loaded with good-for-you vitamins!
Ree’s veggie scramble is just about the quickest breakfast you could make—the whole thing takes just 15 minutes! Serve it with whole-grain toast or fresh fruit and you’ve got yourself a meal. Do you have leftover pumpkin puree from all your holiday baking? Add it to a smoothie—pumpkin is packed with immunity-boosting vitamins and antioxidants! Make it even healthier by using unsweetened pumpkin puree, nonfat plain yogurt, and the sweetener of your choice—then, swap the graham cracker topping for crunchy granola. Ditch the packaged granola bars in favor of this homemade version.
You can use whatever nuts you like—these bars are totally customizable! Plus, they’re perfect for taking on the go or packing in your kids’ backpacks for a healthy snack. These are a low-carb version of traditional hash brown nests—they’re made with spaghetti squash instead of potatoes! They make a beautiful presentation for a holiday brunch. Get the recipe at A Cozy Kitchen. Ree is a big fan of the Instant Pot—it works wonders on this make-ahead breakfast! As for toppings, the possibilities are endlessjust try to stick to something healthy.
Get the recipe at Preppy Kitchen. Quiche is a great way to elevate your weekend brunch, but if you’re looking to cut back on carbs, the usual pastry crust might not be for you. Try this quiche instead—you won’t miss the crust! Get the recipe at Well Plated.