This sweet White Chocolate Cranberry Cheesecake is an amazing dessert to make for the holidays. Chocolate vanilla swirl of whipped cream, candied cranberries, and sprigs of thyme add the perfect touch to this delicious Christmas cheesecake.
This creamy White Chocolate Cranberry Cheesecake has whole berry cranberry sauce swirled in it. We love making cheesecake for every event or occasion. So, of course we couldn’t wait to make a cranberry cheesecake for Christmas with our own little twist. This white chocolate cranberry cheesecake is a great combination of two classic desserts.
The creamy, smooth New York style cheesecake has a delicious and tangy swirl of cranberry sauce. It is the perfect cheesecake recipe to make for the holidays. This white chocolate cranberry cheesecake is the perfect combination of creamy and tart. The homemade cranberry sauce swirls gives it a beautiful presentation. Make your family and friends happy with this delicious holiday cheesecake. They will love how pretty it looks with candied cranberries on top.
This cheesecake is easy to make ahead of time, so you have one less thing to worry about. Plus, it looks beautiful on any table setting. It’s easy to make an amazing Christmas cheesecake with a few simple pantry ingredients. The tangy cranberry sauce is perfectly balanced by the smooth sweetness of the white chocolate cheesecake. Graham cracker crumbs, sugar, and melted butter makes the easiest cheesecake crust. We like to use full fat cream cheese.
Make sure to set it out ahead of time. For best results use bakers white chocolate bars that you melt in the microwave. You can use a 15 ounce can of cranberry sauce or this whole berry cranberry sauce. Break the white chocolate bars into smaller pieces and place in a microwave safe bowl. Stir after each interval because chocolate can melt on the inside and still hold its shape. You can make a creamy and tart White Chocolate Cranberry Cheesecake with just a few ingredients.
