This post may contain affiliate links. This is chocolate chip cookies easy fast recipe you are going to reach for every single time.
I tested it for years to get it perfect just for you. Of all my cookie recipes, this is one of my favorites I make on repeat all year long. The result is a perfect soft chocolate chip cookie that stays soft for days! We’ve tested the recipe so many times to make them perfect so you don’t have too! The best way to measure it is to lightly spoon the flour into a dry measuring cup and level it off.
Cold eggs don’t mix well with the other ingredients. I love semi-sweet ones, but you can use milk chocolate chips or dark chocolate chips, too. Dry Ingredients: Combine the flour, baking soda, and salt in a medium bowl. Just remember, the air is the enemy so always keep them in an airtight container for the best results.