This website may contain affiliate links and advertising so that we can provide recipes to you. Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal! Easy to prepare chicken quick recipe ready in minutes!
Bourbon Chicken Need a simple dish that is going to be flavorful and demand attention? You will only see clean plates at your table after serving up some bourbon chicken. My kids go crazy over this sweet, sticky chicken that tastes AMAZING! With a few simple ingredients you can come up with a deliciously tasting, tried and true recipe that everyone will love. The chicken is so tender and juicy and the glaze is rich in flavor creating the perfect combination.
You can’t go wrong with this bourbon chicken that your family is going to love! What is bourbon chicken Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, and bourbon whiskey in the base, and the chicken is marinated in this sauce. So simple to make and everyone will be asking for more! What you need to make bourbon chicken Think of a rich, thick, sauce with a sweet and sticky consistency all covering bites of chicken!
It is a masterpiece in the making. So simple to make and comes together in minutes. All the ingredients are most you already have in your pantry and they are ready to go with one bowl whisked together. I love how easy this recipe is and how much my family craves it on a weekly basis. Chicken thighs: make this meat extra tender and juicy when simmered in the glaze.
Olive oil: adding extra flavor when cooking your chicken. Bourbon: rich in flavor and cooks out when simmered with the glaze. Soy Sauce: brings added flavor and a pinch of salty taste. Cornstarch: coats the chicken living it a little crispy on the outside of the chicken.