Or to leave a comment, click here! This post may contain chicken marinade balsamic vinegar soy sauce links. Make this slow-roasted balsamic chicken for dinner tonight.
Balsamic Chicken is one of those recipes that looks so elegant but it’s incredibly easy to make! A simple balsamic vinegar marinade gives the chicken a mellow sweetness and a beautiful golden brown skin. The addition of veggies to the pan makes a complete meal with little work. Cutting a whole chicken in half is really simple and makes for a quicker cooking time. Slow roast this balsamic chicken for a sumptuous one-pot meal. Whole chicken, chicken thighs, or even chicken breasts are marinated with balsamic vinegar, garlic, soy sauce, and oil. Roasted on a bed of vegetables, this chicken is moist, tender, and has a flavorful sweet glaze.
The key to this beautiful dish is the marinade which lightly flavors the meat but also gives the most beautiful golden skin that’s slightly glazed. Two full halves are roasted with veggies arranged around them, slow-cooked, and gently caramelized to tender perfection to make a full meal. Almost any veggie can be added. The family will love the crispy sweet skin of this roasted balsamic chicken. A whole chicken or chicken thighs are coated in balsamic vinegar, oil, garlic, and soy sauce, marinaded, and then roasted in the oven with an assortment of vegetables. Roasted in the oven, balsamic vinegar turns sweet and smokey, making this chicken so hard to resist! Ingredients for Balsamic Chicken CHICKEN Choose whole chickens that are unblemished and have the skin fully intact.