Free Tote when you subscribe to Taste of Home today! Access to this page has been denied because we believe chicken for dinner easy are using automation tools to browse the website.
Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. This post may contain affiliate links. This Cheesy Chicken and Rice Casserole is made with rice, chicken breasts, cheddar cheese, cream of chicken soup, water, and seasonings. You will love this easy and delicious comfort food meal. Casseroles are a great solution for dinner.
Most casseroles are simple to make and use ingredients you have on hand. This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards. She made this dish all the time. It was always a favorite of ours when we went to her home for meals. However, she often served it with cut up chicken pieces as opposed to boneless, skinless chicken breasts.
Isn’t it interesting that food can take you back to a time and place? Not only does this chicken and rice casserole taste good, the aroma that fills the house while it is cooking will have everyone asking when dinner will be ready. This is definitely a dish I would label as comfort food. The rice mixture is warm and creamy and the chicken always turns out perfectly moist, never dry. Recipe Variations Small cut-up pieces of broccoli can be added. Condensed Cream of Chicken Soup Substitute.
It is creamy and flavorful without the modified food starch and monosodium glutamate. You don’t necessarily need to stick to cream of chicken soup. Cream of mushroom and cream of celery soup also taste great in this casserole. You can use boneless, skinless chicken thighs instead of chicken breasts for your chicken and rice casserole. Cheesy Chicken and Rice Casserole Frequently Asked Questions As you can see from the number of comments below, this has been a very popular and loved recipe by our readers.
To save you some time going through the comments, here are some quick answers to some of the commonly asked questions about our Cheesy Chicken and Rice Casserole. Yes, Cream of Mushroom and Cream of Celery both taste great in this recipe. Can I use chicken broth instead of water? Yes, chicken broth will add even more flavor. You can also use a combination of water and chicken broth. Do I cook the chicken before adding it to the casserole?
That is one of the great things about this recipe! The chicken cooks along with the rice. What to Serve with this Casserole I prefer to serve this Cheesy Chicken and Rice Casserole with cooked vegetables on the side in the winter months, and in the summer months I serve it with a large garden salad. This Cheesy Chicken and Rice Casserole is an easy chicken casserole recipe for a busy day. Only a few minutes of prep work and the oven does the rest! Layer rice, 1 cup cheese, salt ,and pepper in pan. Rice and cheese in a pan.
Dob rounded teaspoons of cream of chicken soup over the chicken breasts and rice. Pour water on top and sprinkle with onion soup mix. Layering ingredients in a pan for chicken casserole. Remove from oven, and stir excess sauce into the rice. If using brown rice, add 15 minutes to baking time. How many stars would you give this recipe?
Did anyone ever try to make this in the crockpot? How long and high or low? I added organic broccoli, used reduced sodium chicken broth instead of water, I also used 2 packets of onion soup mix. I love how you made it your own. We will have to try it that way too. Just made this casserole it was simple and easy to follow your directions I did add chicken broth instead of water and added a can of mushrooms to give it a little more texture and I used onion and mushroom Lipton soup mix. Was cold here today so I thought I’d do this for husband even tho I’m not a casserole person.