This epic 15-minute chicken cooked in a honey garlic sauce that is sweet, spicy, and perfectly sticky. Prepare this sweet and savory entree to serve with rice, veggies, or your favorite sides. This versatile recipe can be cast iron skillet chicken thighs boneless skinless for chicken, shrimp, salmon, or your favorite protein.
These ingredients pair well together to create an undeniably delicious flavor. Consider following this recipe when you want to make a home-cooked meal for the family. Grab a separate bowl and combine the ingredients you will use to prepare the perfect sauce for the chicken, including the chicken stock, honey, soy sauce, vinegar, chili flakes, and parsley. Mix these ingredients and set the bowl off to the side. Set your skillet on the stovetop and set the heat to medium.
Put oil in the skillet and allow it to get hot before placing your chicken thighs in it. Cook your chicken thighs for about six minutes. You will need to flip them periodically to ensure they cook on both sides. Add butter to your skillet with the minced garlic and allow it to cook for one minute. You may then toss the homemade sauce into the skillet, cooking everything together on a low flame for at least five minutes. You want to make sure the chicken cooks all the way through and the sauce thickens up a bit.
When your sauce is thick and your chicken is cooked, you are ready to serve your meat. Place your chicken thighs on a plate with a side of vegetables and potatoes or rice. Sweet, spicy, and sticky boneless chicken thighs or breasts cooked in a honey garlic soy sauce. Heat a skillet over medium heat. Add oil and once the oil is heated add in the chicken thighs. Cook for 5-6 minutes by flipping until brown.
To the same skillet add the butter in the center, once the butter has melted add the minced garlic and fry for a minute. Add the prepared sauce mixture to the skillet and cook on a low medium flame for 5 minutes until the sauce thickens and the chicken is well cooked. Once done, serve the honey garlic chicken along with a bowl of rice. This post may contain affiliate links, which help keep the content free. Full Disclosure policy can be found here.
Crispy Boneless Chicken Thighs in a delicious, buttery garlic sauce is THE weeknight dinner everyone raves about! Seared boneless chicken thighs cooked right on the stove top ready in under 20 minutes? CHICKEN THIGHS A versatile skinless, boneless chicken thighs recipe that can be served over anything! Apart from being a super quick and easy to make chicken thigh recipe, what you’ll love the most is the crispy, golden crust. Searing them in garlic and onion powders normally leaves burnt bits on your chicken. The secret is searing them on medium heat, giving them time to develop beautiful garlic flavours and a golden colour with crispy edges.
PLUS you get the bonus of serving them with mouth-watering pan juices filled with SO MUCH flavour! Close up of boneless chicken thighs in sauce. HOW TO COOK BONELESS CHICKEN THIGHS ON THE STOVE PAT BONELESS CHICKEN THIGHS DRY with paper towel first to ensure you get a nice sear. Trim off excess fat and season them all over. A well-seasoned cast iron skillet or nonstick pan will give you the best results. If you can, make sure it’s large enough to fit all of your chicken thighs.
If you don’t have a large pan, sear them in batches of two or three thighs at a time. SEAR chicken thighs over medium heat until golden and crispy. 5 minutes undisturbed until you can easily flip them over. This gives them a chance to develop the crust and prevent them sticking to your pan.
FLIP and cook for a further 2 minutes. CHICKEN SAUCE You can make the sauce right in the pan with your chicken! MOVE thighs to the sides of the pan and add butter. LET THE BUTTER MELT, then sauté the garlic until it starts to smell amazing, about 30 seconds. If you don’t want to add wine, you can replace it with extra stock, no problem! SCRAPE UP any browned bits from the bottom of the pan with the end of a wooden spoon.
STIR chicken around in the sauce to let it absorb the flavours. When chicken is cooked through, remove from heat. Taste test and season with extra salt and pepper, if needed. Serve immediately with fresh, chopped parsley or herbs of your choice, if desired.
Golden seared boneless chicken thighs in a delicious, buttery garlic sauce is THE weeknight dinner everyone raves about! Ready in under 20 minutes, serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles! Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2 minutes. Move chicken to the sides of the pan and add butter to the middle. Let melt, then add the garlic into the butter. Sauté until fragrant, about 30 seconds.