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These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Pair these with my easy Peanut Sauce recipe, and you’ll get some delicious dipping action. I love these Asian-inspired Spring Rolls because they require no cooking and are easy to assemble. These are a favorite of mine, because of all the crunchy and crisp vegetables. The most amazing thing is you can eat as much as you want, absolutely guilt-free.
Cut into matchsticks because they add an amazing crunch. Green or yellow bell peppers also work well. Thinly slice and, these peppers add color and crunch. Shredded green cabbage can be substituted. Thinly sliced and adds great flavor. Assemble the Wrap: On the lower middle section of the rice paper wrap, place the ingredients. First, a basil leaf, a few pieces of lettuce and cucumber, carrots and bell pepper, some shredded cabbage, and some green onion.