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Eggs have a long shelf life. Although it is still important to check the packaging, there are quite a few foods where the date has no significance. Dry, boxed pasta can last for quite some time if it’s unopened. Oftentimes “expired” bread is fine to eat if you don’t see any mold. Visit Insider’s homepage for more stories.
It’s a common misconception that the date printed on packaged food is a firm deadline for when you should toss it. Wales University explained in an interview with WebMD, these numbers refer to food quality rather than food safety. Although the former dictates how long a store should display a product to ensure its highest level of quality, the latter refers to long consumers should keep a product before it loses flavor or declines in quality. When it comes to these 15 food items, you can oftentimes disregard the date on the package. Dry pasta lasts longer than you might realize. When frozen, it will typically keep for six to eight months.
Generally, cooked pasta, whether dry or fresh, can be kept for seven days in the fridge. In the freezer, it will typically stay fresh for six to eight months. For fresh cereal, don’t wait too long to eat it after opening the bag. If opened, your favorite cereal will typically stay fresh for between four and six months. In contrast, cooked cereals such as oatmeal will only keep for four to five days in the fridge once prepared.
There is not that much of a quality issue. Eggs have a longer shelf-life than presumed. In terms of freshness, a company can put a sell-by date or best used-by date on the carton. There is no regulation on that. The closer you get to the date, the less fresh the eggs are going to be. But, just because you’ve hit that date or gone beyond it doesn’t mean that the eggs are necessarily bad,” he added. No matter what date is printed on the carton, eggs are often safe to use within three to five weeks of when you purchase them.