Or to leave a comment, click here! This post may contain affiliate links. This stuffed cabbage can you freeze cabbage rolls recipe is one I enjoyed from my grandma’s kitchen for years and years.
Tender cabbage leaves are filled with a beef and rice mixture and baked in with a simple tomato sauce. This dish can be made ahead of time and reheats and freezes well. This Cabbage Rolls recipe is such a hearty and comforting dish. Make it for family dinner with a crisp side salad for a delicious meal any day of the week. Types of Cabbage Rolls This cabbage rolls’ recipe comes from my grandma and my mom. My grandma immigrated from Poland so we have enjoyed many cabbage dishes or even just simple fried cabbage.
Enjoy leftovers as lunch at the office all week long! Ingredients in Cabbage Rolls Cabbage We use a head of regular green cabbage and boil it in a large pot of water to make it tender. Many people freeze the whole head of cabbage and thaw it to eliminate the boiling step but I find the cabbage isn’t as tender this way. Meat Mixture My grandmother always used pork in her cabbage rolls so I use a mixture of beef and pork. Cooked long-grain white rice is added to the meat along with an egg to help it hold together.