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We’ve rounded up 17 cakelets recipe ideas that are sure to inspire you. The only question is which recipe will you want to make first? Sick of the hassle that comes with neatly slicing cakes? Instead of using your fist to take chunks out of the next layer cake you see, it may be time to give cakelets a try. These nifty little desserts have all the flavors of a full-sized cake but in a smaller and more convenient package. If that wasn’t enough, many cakelet pans allow you to make these desserts in fun shapes!
If you’re having trouble finding the right cakelet recipe, you’ve come to the right place. I have compiled 17 of the best cakelet pan recipes for you to try from Honey Lemon Cakelets to Mandarin Upside-Down Cakelets! 14, there’s a cakelet recipe on this list for you. This snowflake-shaped cakelet is simply delicious. It’s a great addition to a festive holiday party, but nothing is stopping you from making one in the middle of the summer, either.
With chocolate chips and a drizzle of powdered sugar, it’s a great way to satisfy your sweet tooth. Chocolate lovers won’t want to miss out on these cakelets! They’re jam-packed with cocoa powder and have an intense, dark chocolatey flavor. This cakelet recipe includes Greek yogurt, so you can expect these cakes to be super moist and melt in your mouth. No flavor pairing compares to honey and lemon.
These flavorful cakelets make an excellent addition to a springtime picnic. For an even more relaxing experience, consider pairing these cakelets with a steaming cup of tea! With its colorful rainbow sprinkles, this cakelet pan recipe is perfect for birthday parties and potlucks. These tasty red velvet cakelets are rich and full of flavor.
Be sure to top them with some cream cheese frosting for the complete experience! Sick of the standard cake flavors? These chestnut-shaped cakelets may be worth a try. They have a filling of sweet red bean paste, a common staple in Japanese desserts. Overall, this cakelet’s sweet yet earthy flavor is simply delicious!
If you’re in the mood for a fruity dessert, then this cakelet pan recipe is the way to go. The rich and juicy cherry topping gives this cakelet its moist texture and decadent flavor! Looking for something sweet, savory, and just a little bit tart? You’re looking for some apple cornbread cakelets. The result of this southern-style cakelet pan recipe is a flavorful, crumbly treat that goes well with a tall glass of milk.