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If you haven’t tried a meat delivery service that brings you high-quality and humanely-raised meats right at your doorstep, you haven’t lived. So brace yourselves for this Butcher Box review. And a word to the wise – it’s going to be a meaty article. Check your email before your bill date 4. Order cuts of beef that you can’t get anywhere. The high-quality meat cuts are reputed to have exceptional taste and nutrition, particularly the all-time popular grass-fed beef, which is also grass-finished.
They also carry free-range organic chicken, heritage-breed pork, and wild-caught seafood. You can also save money by ordering in bulk and setting up a regular subscription plan. At the same time, their heritage-breed pork, wild-caught seafood, and free-range organic chicken are sourced from North America, where ethical practices are encouraged. Among the first cuts of meat we ordered were top sirloin steaks, ground beef, and boneless chops of pork.
We got the classic box, and for the price, we were honestly surprised with the amount of meat that showed up at the door. Frozen meats were pre-packed into useful portions, all inside a recyclable insulated box. Even though it’s frozen, the appearance and color of each meat look good. So far, we have no reason to believe they ship anything but quality meat in each box. Build your box – You can buy custom boxes or pre-curated shipment boxes. Get your packages – Your cuts of meat reach your door still frozen from shipping and carefully packed in an insulated box, free of charge. Defrost, cook, and dig in – There is no need to explain things here.
Over time, we got bored with frequently ordering top sirloin steak tips, beef tips, pork loin, ground beef, burgers, boneless pork loin chops, top round, quality roasts, and a little heritage breed package of bacon on the side. But over the years, their meat selection has improved based on demand, and if you select their custom box, you have numerous options to choose from. The main thing a real carnivore might still be missing is organ meat. We would also love to see lean options for ground beef and pork.