Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. After completing a year of art studies at the Emily Carr University in Vancouver, broth graduated from Columbia College with a BA in History.
Jessica also completed an MA in History from The University of Oregon in 2013. This article has been viewed 535,547 times. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. Choose white or brown rice and decide if you’d like to add any other seasonings to the dish. You can use your preferred cooking method to make the rice with chicken broth. As long as you have the right ratio of broth to the type of rice you’re cooking, you can enjoy a delicious side dish.
Put the white rice, broth, salt, and pepper into a saucepan. Then, add as much salt and pepper as you like. Bring the mixture to a simmer over medium heat. Turn the burner up to medium-high so the broth begins to bubble. Keep the lid off of the saucepan so you can see when the broth begins to boil.