See my guide on how to use an Instant Pot. This Crockpot Whole Chicken recipe makes the most flavorful, juicy rotisserie style chicken. A whole chicken and vegetables cook together in broiler chicken breast slow cooker for an easy yet impressive dinner! With instructions for how to brown slow cooker chicken and make gravy from the drippings, plus a step by step recipe video.
A whole chicken and vegetables cook together in the slow cooker for an easy yet impressive and healthy dinner! With instructions for how to brown slow cooker chicken and make gravy from the drippings. Chicken is a dinnertime staple, and when it comes to chicken recipes, this crockpot whole chicken is one of the best. Cooking a whole chicken in the crock pot is easy and the results are truly delicious. This recipe requires simple ingredients to make a seasoned roast chicken, vegetables and gravy.
Add in some biscuits, yeast rolls, or garlic knots for a meal worthy of company or a Sunday dinner at home with the family. You can cook vegetables in the slow cooker along with the chicken, or you can leave them out if you prefer to cook just the chicken. How to Cook a Whole Chicken in a Crock Pot Here is a quick overview of the ingredients needed and the steps to make the best crockpot whole chicken. You’ll find the full recipe with ingredient amounts and instructions in the recipe card below.
Potatoes: These go in the bottom of the slow cooker, to keep the chicken out of the juices so it won’t get soggy as it cooks. You can also use other vegetables such as celery, parsnips or turnips. If you prefer to not use vegetables you can put a few foil balls under the chicken to keep it out of the juices. Whole Chicken: You want to buy a whole chicken that is not too large, so it easily fits in your slow cooker.
I used a 4 pound chicken, which fit perfectly in my 5 quart slow cooker. The chicken should be fresh or thawed, not frozen. Seasonings: This recipe uses a simple seasoning blend similar to what I use in my Instant Pot Whole Chicken recipe. It’s delicious, and the paprika in the seasoning gives the chicken a beautiful browned appearance. Olive Oil: To rub on the chicken to help the seasonings stick. Fresh Rosemary or Thyme Sprigs: You’ll put these in the cavity to flavor the chicken as it cooks.