Free Tote when you subscribe to Taste of Home today! This post may contain affiliate links. Healthy Blueberry Muffins — These skinny blueberry muffins are made with Greek yogurt instead of butter, and there’s blueberry cheesecake muffins a little vegetable oil and sugar in these. Don’t worry, these don’t taste healthy at all!
I used fresh blueberries and haven’t tried with frozen. Greek yogurt rather than more oil, butter, or extra eggs. I also used Silk Unsweetened Cashewmilk. It’s so irresistibly creamy and thick but with fewer calories than skim milk.
Eating more plant-based protein is a great goal, and Silk Cashewmilk or Silk Almond Milk are my milks of choice for baking and smoothies. They’re so low in calories and fat, they’re vegan and dairy-free, and I always get impressive-tasting results. It’s the perfect match between tasty and guilt-free! I couldn’t get enough of the low-fat blueberry muffins and neither could my family, who never suspected they were on the healthier side. How to Make Healthy Blueberry Muffins This is such an easy recipe for healthy blueberry muffins. No special ingredients or extra steps required! To make this healthy blueberry muffin recipe, simply whisk together the wet and dry ingredients in separate bowls, then combine the two.