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Biltong meat

The requested resource is not found. Biltong meat States, seasons it to perfection and then lets it air dry for 14 days until it’s deliciously tender.

Biltong is a snack that will fill you up without weighing you down. Every pouch is packed with protein and biltong has more protein in every ounce than jerky. We kicked sugar, carbs, and unpronounceable additives to the curb. Biltong is all natural and full of flavor.

Stryve Biltong is always air dried to lock in flavor and nutrients allowing our meat to stay free of nitrates and preservatives. Helping you stay in ketosis for as long as you’d like. Stryve at the cell number used when signing up. Consent is not a condition of any purchase. Reply HELP for help and STOP to cancel. We are primarily an online shop and do not have a traditional walk-in butcher.

We do have a factory where we make and store all our meat products and received a food hygiene rating of 5 in our latest inspection. We courier overnight anywhere in the UK, if you order before 11am, between Monday and Thursday. We do not offer Saturday deliveries. Phone or Whatsapp Mary on 07427602077 if you need more information on a product or if you want to discuss your order or have any special requests. Visit our online shop and choose from our small range of quality and affordable wholesale meat products. Our butchers will process your order and notify you of any shortages, delays or replacements.

Arrange for a pickup or we deliver overnight using our courier if you order Mon – Thu before 11am. Their skilled butchers will prepare your orders following industries best practices and according to EEC standards. They offer good quality meat at an affordable price, and together we are committed to providing our clients with excellent service. However, you may visit “Cookie Settings” to provide a controlled consent.

This cookie is set by GDPR Cookie Consent plugin. It does not store any personal data. What Is Biltong, and How Does It Compare to Jerky? Biltong is a unique meat-based snack that has recently gained immense popularity.

This article reviews biltong, including its benefits, drawbacks, and how it compares to jerky. Although biltong is a relatively new addition to the global snacking scene, it is not a new product. As biltong production grows, variations in the ingredients and flavor profiles are expanding. Potential add-ins include Worcestershire sauce, brown sugar, garlic powder, onion powder, chili peppers, and other spices.

Currently, the majority of commercial biltong is made from beef, but you may occasionally find ostrich, venison, and other game meat versions from artisanal producers. Summary Biltong, which originated in South Africa, is a snack made from cured and dried cuts of meat. Its high protein and low carb contents makes it a good fit for a variety of diets. Summary Biltong is a great source of protein and essential vitamins and minerals while being low in carbs. Biltong is often confused with jerky because they’re both dried, meat-based snacks. However, the ingredients and production methods are quite distinct. Jerky is usually roasted or smoked for several hours, whereas biltong is not cooked at all.

Instead, it is soaked in a salt-and-vinegar brine before being hung to air-dry. Jerky is almost always made from very lean cuts of beef, whereas biltong may be made from either lean or fatty cuts, depending on the style and desired outcome. What’s more, biltong is usually cut into wide, thick strips that are easier to hang, whereas jerky is typically thinly sliced into irregular pieces that are more suitable for cooking. Traditionally, biltong is made with a simple combination of salt, vinegar, and spices. Jerky, on the other hand, does not contain vinegar and is more likely to contain secondary ingredients like sugar, soy sauce, and Worcestershire sauce. Although regular biltong does not have the added condiment-style ingredients like Worcestershire or soy sauce, some of the modern, commercially prepared versions do.