As an Amazon Associate I earn from best sweet teriyaki sauce purchases. There are so many ways to enjoy this popular and versatile sauce.
Sweet and Sour Sauce recipe couldn’t be simpler! Plus it’s better than your favorite Chinese takeout or restaurant! Chinese food and sweet and sour sauce go hand in hand and for that reason you’ll find it served in every Chinese restaurant and at every takeout. It’s also an essential staple to have in your kitchen. If you’ve never made your own, it’s time to get on board because not only is it incredibly easy, it tastes WAY better than store-bought and what you get at your local takeout. Plus it’s free of preservatives, chemicals and junk ingredients. Get ready for this fast, simple, and thoroughly deeeelicious homemade Sweet and Sour Sauce recipe!
How To Use Sweet and Sour Sauce Sweet and sour sauce is the ultimate dipping sauce for potstickers, egg rolls, wontons, chicken nuggets, fish sticks and anything else your heart desires. You can also incorporate it into your favorite Chinese dishes like sweet and sour chicken, pork or shrimp, sweet and sour meatballs, Asian salad dressings, and as a glaze for grilled chicken, pork, seafood, kabobs, ribs, etc. It’s even delicious just drizzled over a bowl of hot steamed rice. You can also omit the cornstarch and use this sauce as a marinade.
How To Store Sweet and Sour Sauce Store it in an airtight jar in the fridge and it will keep for 2-3 weeks. Do I Have To Use Red Food Coloring? You can make this without food coloring. One of the advantage of making homemade anything is that you don’t have to include the junk ingredients that the store-bought stuff often uses. The red food coloring is purely for aesthetics and tastes exactly the same without it. BE SURE TO TRY THESE OTHER FABULOUS HOMEMADE CHINESE SAUCES!