Savory, rich, and delicious, it’s our favorite healthy comfort food. This vegan broccoli soup recipe is best broccoli cheese soup creamy, comforting, and brimming with cheesy flavor.
I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. I have a super delicious, very green, Creamy Broccoli Soup on page 55 of my first cookbook. It’s made with leeks, coconut milk, broccoli, lemon, and spinach. It’s light, healthy, and tastes similar to a soup my mom made for me while I was growing up.
I think you’re going to love it. I blend the stalk into the soup’s creamy base and pulse in the florets for texture. If you’re looking for more whole-vegetable recipes, try making a broccoli salad or cauliflower rice next. This combination is a great one for giving vegan recipes a gooey cheesy texture. Like in my vegan cheese recipe, it makes this soup rich and creamy. They add savory depth of flavor. It’s the secret ingredient that ties this soup together!
It helps give it a delicious cheesy flavor without an ounce of cheese. Find the complete recipe with measurements below. To make this recipe, start by sautéing the onion, carrots, celery, and broccoli stems until they soften. Stir in the potatoes and garlic. Then, add the broth and simmer! Meanwhile, steam all but 1 cup of the broccoli florets until they’re tender, but still bright green.
When the potatoes are soft, transfer the soup to a blender along with the cashews, vinegar, and mustard, and blend until smooth. Add the broccoli florets that you’ve steamed, as well as the lemon juice and dill. Pulse until the florets are incorporated, but still chunky. Vegan Broccoli Soup Recipe Tips Top it with something crunchy.
Whenever I’m making creamy soup, I love to top it with crunchy garnishes for textural contrast. While the soup simmers, roast the last of the broccoli florets and make a batch of quick homemade croutons. Don’t blend the broccoli too much. Blend the potatoes, celery, onions, broccoli stalk, and carrots until they’re completely smooth, but just pulse in the steamed florets. They add lovely green flecks and texture to the soup. Even if dill isn’t your thing, I urge you to try it in this recipe. It’s essential for mimicking the rich, complex flavor of sharp cheddar cheese.
If you want to skip it, I recommend blending in a few tablespoons of nutritional yeast to make the soup taste more cheesy. Or any of these 30 Best Soup Recipes! And for more tasty vegan recipes, check out this post! This creamy vegan broccoli soup recipe is our favorite healthy comfort food! Don’t skip the dill – it’s essential for rounding out this soup’s savory, cheesy flavor.