Or to leave best beef and broccoli recipe comment, click here! This post may contain affiliate links.
Broccoli salad is the fun summer salad recipe that you didn’t know you were missing! Broccoli Salad is a quick salad full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It’s all tossed in a really easy creamy homemade dressing. Broccoli Salad is a quick summer salad recipe that everyone always loves! Fresh and colorful broccoli, dried cranberries, sunflower seeds, and bacon bits are tossed in a creamy homemade dressing. It’s so incredibly easy to make!
The 3 ingredient dressing is super simple and extra creamy with a little tang. We love that it doesn’t have tons of sugar! Since it’s best made ahead of time, it’s perfect for potlucks and bbq’s or even lunches throughout the week. It is always a hit, we almost never have leftovers but if you do have leftovers, they last for about 5 days!
If you have extra veggies you need to use up, you can easily add them to this dish. Zucchini, cauliflower, celery, or peppers can make great additions! Broccoli Salad is an incredibly easy and quick summer side dish! Fresh broccoli, dried cranberries, sunflower seeds, and bacon bits are tossed in a creamy homemade dressing.
Crispy bacon adds a salty smoky flavor. I use real bacon bits in this recipe to keep is simple but you can cut and crumble your own if you’d like. Swap out the seeds for any kind of chopped nuts like almonds or pecans. Broccoli Salad can be made in advance and kept in the fridge until you’re ready to serve it.