This best baguette may contain affiliate links. For more information, please see our affiliate policy.
Just brush with olive oil and bake until golden brown. Toasted baguettes on a white platter. Olive oil: 4 tablespoons butter may be substituted for the olive oil. Step-by-step instructions Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet. Brush the slices evenly with olive oil.
Toasted baguettes on a baking sheet. Storage: Store cut, un-toasted baguette slices in a plastic bag at room temperature for up to 3 days or freeze for up to 3 months. Thaw overnight at room temperature before brushing with olive oil and toasting. Make ahead: Toast the crostini up to 3 hours ahead and store covered at room temperature. Someone rubbing a garlic clove on a toasted baguette. French onion soup in a white bowl.
Midwest Charcuterie board on a gray countertop. Cheesy bacon dip in a cast iron skillet surrounded by pretzels and crackers. Bake until lightly toasted, about 15 minutes. Pro-level tricks to transform your cooking!
I’m the Executive Chef and head of the Culinary Hill Test Kitchen. Every recipe is developed, tested, and approved just for you. A mason jar with mustard and a red spoon in it. Air Fryer Meatballs in an air fryer basket. Coca Cola chicken wings on a white platter.