Allow me to introduce you to best alfredo sauce BEST stir fry sauce ever! Yes, it is very necessary that BEST is in all caps. I love a great stir fry packed with veggies and meat, but let’s be honest, the most important part is an amazing, Asian-inspired sauce! This recipe will blow your mind.
It’s homemade, easy, and ready in under 10 minutes! Did I mention it’s better than takeout? Now, this sauce may not look like much, but its lack of beauty is more than made up in flavor. Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil, and rice vinegar are all whisked together into a versatile, easy-to-make sauce. It can be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint-sized mason jar, close the lid tightly, and shake!
Rice Vinegar: These are both pretty easy to find! Check your favorite local grocery store if you don’t have any on hand! Garlic Cloves: Use either finely grated or minced garlic. 4 cups of sauce, which is the perfect amount for a chicken stir fry that serves 4 people with 1lb boneless skinless chicken breasts, cubed, 1 head of broccoli, 2 red bell peppers, 1 yellow onion, 1 zucchini, all chopped, and served with 2 cups cooked white rice. If you want your sauce to serve 8 people, simply double the recipe! With just a few swaps, you can easily make this sauce fit your dietary needs and it will still taste AMAZING!
Vegan: Use vegetable broth and agave nectar! Gluten-Free: Use tamari instead of soy sauce. Vegetarian: Use vegetable broth instead of chicken broth! I’ve listed several swaps to make this stir fry sauce recipe healthier and lifestyle-friendly.