Now family owned and for the past 5 years having been awarded a 5 Star Gold Award rating and 2 culinary Rosettes by the AA. The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white beer battered halibut and sparkling glassware all combine to give you that feeling of luxury.
Full Veggie Breakfast 2 free range eggs any style, veggie sausages, hash browns, mushrooms, baked beans and roasted tomato. Healthy Start Brown toast, spinach, avocado, roasted tomato and poached eggs. French Toast Finished with berries and fine sugar. Black Pudding Hash Homemade black pudding, shallots, crispy potato and a fried egg. Bacon and Cheese, Tomato and Cheese, Spinach and Cheese OR Mushroom and Cheese. Comfortable, relaxing and with touches of luxury.
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Beer Battered Cod is an amazing comfort food recipe that’s perfect for gatherings with friends. Follow my easy recipe to make a batch of this flavorful, crispy fried fish for your next meal. Be sure to serve this with my Easy Tartar Sauce and a side of crispy French Fries. This Beer Battered Cod will make your family love fish fries. It’s light and airy with simple seasonings on the flaky fish. Beer Battered Cod Recipe Details This Beer Battered Cod is a great recipe to make in large batches for a gathering.
Crispy, flavorful fish dipped in tartar sauce and served with some tasty sides is always a crowd pleaser. Taste- It’s light and airy with simple seasonings on the flaky fish. Texture- The bubbles in the beer give the batter body and lightness, making the fried fish extra crispy on the outside and tender on the inside. Ease- This recipe is so effortless and requires only a few ingredients!