471 0 0 0 16 9. We’re Beer battered fish Up Walls Again—Is the Open Floor Plan on Its Way Out? Who Pays for What for the Wedding?
Can Rice Water Really Encourage Hair Growth? This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices. Read the full recipe after the video. 834 0 0 0 0 11. In a wide 6-quart pot fitted with a deep-fat thermometer, heat oil to 350 degrees over medium-high. 2 teaspoons salt, and baking powder. Slowly add beer and whisk batter until smooth.
Line a baking sheet with paper towels and place near stove. Pat fish dry with paper towels and season lightly with salt. With a slotted spoon or mesh strainer, transfer fish to prepared sheet to drain. Keep warm while cooking second batch. Serve with lemon wedges and tartar sauce. If you don’t have a thermometer, drop a little batter into the oil to see if it’s ready — the batter should start to bubble and rise to the top on contact.
I have made this recipe at least 20 times and every time it gets rave reviews. Making it tonight for someone who would rather eat this dish, than go out for a birthday dinner. We just got back from a family vacation in San Francisco and were craving fish and chips. I also made the oven fries from EDF and those were also perfect! This worked beautifully and was SUPER delicious! I didn’t expect much from such a simple recipe, but I will be making this again for sure. Then only downfall is the cleanup.
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