This post may contain affiliate links. Loaded Smothered Beef Burritos Beef and black bean burrito recipe — Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE! Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY! Loaded Smothered Beef Burritos — Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!
Smothered Burrito Recipe There is something so comforting about a warm Mexican burrito that’s loaded to the max with ground beef, onions, refried beans, rice, cheese, smothered in more cheese, and covered with red enchilada sauce. If you’re looking for easy comfort food that the whole family will love, look no further than this smothered burrito recipe! These ground beef burritos taste even better than what you get at a Mexican restaurant. This beef burrito recipe takes less than an hour to make, and most of that time involves baking the smothered burritos! Because this recipe makes so many burritos, it’s a great recipe to have on hand when you have friends coming over. These burritos are packed with so many ingredients that you can keep your sides super simple. The burritos have beans and rice in them, so stick to something light, like a side salad or veggies.
Trust me, these will be the star of your dinner table! Scroll to the end of this post for the full recipe card with ingredient measurements. How to Make Beef Burritos This is such an easy recipe for beef burritos! Brown ground beef with some diced onion and season with a packet of taco seasoning.
Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas. Roll up the burritos and place them in a large skillet before baking for 25 minutes. Add red enchilada sauce on top of the beef burritos and top with more cheese. You’ll want to continue baking the smothered burritos until the cheese melts and the sauce is bubbly, about 15 minutes more. We love this beef burrito recipe so definitely try it out this week!
How to Wrap a Burrito Not sure how to wrap a burrito? Check out this tutorial on how to wrap a burrito. You could probably stretch it to 8 or 9 depending on how full you fill your tortillas. Burrito filling: Assemble the beef burrito filling, let cool slightly, then refrigerate for up to 5 days. Rice: If not using pre-cooked rice in a packet, you can cook the rice up to 3 days in advance. Fully assembled: You can also opt to fully assemble the burritos, then cover them before storing them in the fridge. Wait to add the sauce until you’re ready to bake the burritos!
Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE! To freeze burritos, you’ll need to individually place them in freezer-safe containers and pull them out when you need a fast lunch or dinner on the fly. How to Reheat Frozen Burritos To reheat the frozen burritos, either microwave them for 1-minute bursts, or bake them at 350F for 30 minutes, or until heated through. You won’t need to buy store-bought frozen burritos or even go out to a restaurant when you can make your own.
They have so much flavor and are much more cost efficient! Loaded Smothered Beef Burritos – Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE! Tastes BETTER than from a restaurant, freezer-friendly, and so EASY! And of course you have to wash down these burritos with a homemade margarita! Loaded Smothered Beef Burritos Recipe — Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!