Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for beef and bean burrito recipe the sauce and filling! Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.
Shredded beef enchiladas, short rib ones. Tex-Mex spices, refried beans AND black beans. The refried beans add bulk while keeping the filling nice and juicy so we can have nice, big, plump enchiladas! The filling of these beef enchiladas have extra oomph with the addition a refried beans, a good hit of spices and splash of Enchilada sauce!
I doubled this recipe and my family of 5 devoured it! Massive hit, will make again and again. That beef filling – best I’ve ever had. What you need for Beef Enchiladas Here’s what goes in my beef enchiladas. This is a recipe for beef enchiladas so it’s made with ground beef. But it can be substituted with pork, chicken or turkey! Here’s my little time saving trick: one spice mix to flavour both the beef filling AND the Enchilada Sauce.
