BUXTON HALL BARBECUE’S BOOK OF SMOKELEARN THE STORY OF BUXTON HALL AND THE RECIPES OF OUR FAVORITE DISHES. IT’Barbecue chicken ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM.
W Market – a building that has been an architectural icon in Asheville since the 20s. We hope this is just the beginning of spreading little chicken palaces wherever the desire for delicious fried chicken sandwiches may be. Monday-Wednesday and will be back open Thursday at 11:30am! Want to butcher and smoke a hog while the whole restaurant looks on? Nothing beats sticky chicken with barbecue sauce.
Put the chicken in a roasting tin, season well and cook for 40 mins or until cooked through. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead. Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. Use straight away or cool and chill. The sauce will keep for a week in the fridge. Heat a barbecue until the coals are glowing white hot.
Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don’t worry about cooking them through, as they are already cooked. If you want to cook them indoors, coat them in the sauce and grill on a medium heat on all sides. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. BBQ chicken is easy to make with our recipe. Unlike most barbecue chicken recipes, ours uses an electric skillet. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks.
2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. But this recipe skips the grilling altogether—another common impediment to barbecued chicken— along with the worries about charred exteriors hiding uncooked interiors. This is one of those electric skillet chicken recipes that makes for a tender, tasty BBQ chicken through and through. Using this handy appliance helps to regulate the chicken’s temperature and cook it evenly. It’s great to serve as an appetizer for a party or for game day, with additional barbecue sauce on the side if needed.
Season chicken on both sides with salt and pepper. When oil is hot, add chicken to the skillet. Brown for 2 minutes on the first side. Add the barbecue sauce and orange soda.
Cook, basting occasionally, 35 to 40 minutes until chicken is cooked through. Feel free to use a combination of wings and drumsticks, or all wings, or all drumsticks. Freeze the chicken, well-wrapped, for up to six months and defrost in the refrigerator. Gently reheat in the oven, or use cold and incorporate in tacos, soups, or salads. I don’t like this at all. Get Raichlen’s list of 35 must visit restaurants plus weekly recipes and tips straight from Steven Raichlen!