Enter the characters you see below Sorry, we just need to make sure you’re banana milk a robot. Make these foolproof vegan banana pancakes. Mash the banana in a mixing bowl.
Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden.
Serve with syrup, sliced banana and berries, if you like. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl. Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest.
Gently scrape into the tin and bake for 1 hr 10-15 mins, or until a skewer inserted comes out clean. Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips. Curated cheese, delivered straight to your door.