Ardyce Piehl of Wisconsin Banana blueberry muffins with streusel topping, Wisconsin relates, “These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it’s so convenient to be able to fold them frozen into the muffin batter. In a large bowl, cream butter and sugar.
Stir in dry ingredients just until moistened. Fill 24 greased or paper-lined muffin cups two-thirds full. Cool in pan for 10 minutes before removing to a wire rack. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links.
As an Amazon Associate I earn from qualifying purchases. My streusel topping recipe will be your new go-to! All you need is one bowl and a few ingredients! My streusel topping recipe comes together in under 5 minutes and is the perfect topping for your favorite pies, cakes, and muffins! Crumb topping piled on a muffin. A Buttery Crumb Topping A super quick and simple recipe for you today! 5 minutes, and yields a crumbly, crisp, buttery streusel that tastes great on just about anything.
Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract. Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card. The brown sugar may be a bit clumpy, I usually try to break up the clumps a bit but it’s not a big deal if you don’t get them all, this will be a clumpy streusel anyway! Pour melted butter into the flour mixture.
Use a fork to toss the ingredients until all of the flour has been absorbed. If you over-mix, you’ll have a thick paste-like mixture. Makes sense since we’re scattering it over our coffee cake! Why is my streusel not crumbly?