An Olive Oil Bread Dip recipe packed with flavor from the balsamic dipping sauce for bread spices or fresh herbs, all it needs is an Olive Bread to go along with it. The real secret is finding the best tasting olive oil for dipping bread. Simple, quick and easy, it’s an elegant appetizer to serve any time of the year.
I’m looking at you Carrabba’s Italian Grill, Bertucci’s, California Pizza Kitchen, and Romano Macaroni Grill. This Olive Oil Bread Dip recipe is the easiest appetizer you can make in less than 5 minutes. An Italian restaurant classic, serve this olive oil dip with a crusty loaf of bread and be the talk of the table. With the right mix of bread dipping seasoning and the best olive oil you can find, you can make restaurant-style food in your home kitchen.
It serves as the perfect appetizer for those get-togethers with family and friends. And with the right adjustments, I found a way to make it enjoyable throughout the year. Who knew bread and olive oil could taste so good? The best tasting olive oil for dipping bread Before we dive deep into the bread dipping spices, let’s talk about the most important ingredient of the recipe: Olive Oil. This Olive Oil Bread Dip is a delicious Italian restaurant-style appetizer you can make in a few minutes. Serve with a crusty loaf of bread and start accepting compliments.
There are so many olive oils on supermarket shelves these days, it’s hard to know which one is the best olive oil for dipping bread. A general rule of thumb is to purchase a cold-pressed Extra Virgin Olive Oil from one supplier or country. These are the fruitiest and most flavorful. Avoid olive oil blends or refined versions.
And remember, above all else, taste trumps all, so go with your favorite. PRO TIP: Note that olive oil is perishable. For best results, store your good-quality Extra Virgin Olive Oil in a cool, dark place and use within 1-2 months upon opening. If unopened, it will last in your cabinet for up to two years. Olive oil dipping spices Dried spice or fresh herbs You can use both depending on the season and what you have on hand. Personally, I prefer the fresh herb recipe, but this offers you a nice variation and the best of both worlds. Convenient and easy to have stored in your pantry so you can make this recipe year-round.
PRO TIP: Making this Italian herb-infused olive oil on the go? Keep a jar of homemade Italian seasoning in your pantry to make it quick and easy. Great for making this seasoned olive oil during the spring and summer months, especially if you are growing your own herbs. This is because fresh herbs pack so much more flavor, so if we use too much, they can become overpowering. PRO TIP: I prefer chopping all my fresh herbs by hand, as this is the more delicate approach, but feel free to use your food processor. With the exception of fresh basil. Basil is such a soft herb, it bruises easily.