baked tofu steaks 11 40 C 11 55. 007431 69 40 69 C 47. These Roasted Cabbage Steaks are so easy and delicious.
Made with only six ingredients, this simple recipe makes a flavorful snack or side that you’re going to just love! One of the nice things about this Cabbage Steak recipe is that it uses ingredients that you probably already have on hand. If you need to add a vegetable to your dinner menu, this dish is a great choice. Once you’ve prepped the cabbage, which only takes a few minutes, you can set them roasting in the oven and prep other dishes in the meantime. These Roasted Cabbage Steaks are so easy to make, and who doesn’t need that on a busy day? Let’s talk about what you’ll need to make them. This is the oil I like to use with this recipe, but you can also use other kinds of oil, including avocado, canola, or sunflower oil.
Salt, garlic powder, and paprika are all you’ll need for flavor. This is optional, if you’d like an added bit of heat. Cut the stems off the cabbage heads and then cut each one in half, then in half again. 1 inch thick from each head. This step is important because the oil not only helps the cabbage steaks become tender, but it also helps the added seasonings stick and not burn during roasting.
Remember to flip the cabbage steaks and repeat the steps to oil and season them. By applying these ingredients to both sides, you get a more even distribution of flavors and texture. What to Serve it with As is. These Cabbage Steaks make a great snack and can be enjoyed all on their own. Enjoy this cabbage dish alongside your favorite pasta and sauce.
Quinoa, bulgur, millet, barley, farro, and wheat are just a few of the options that this Cabbage Curry tastes great with. I especially love this Spinach Rice. Diced and sauteed tofu tastes delicious on top of these. Riced cauliflower, roasted eggplant, and sauteed mushrooms all go great with roasted cabbage. Just add a generous scoop of this sauce on top. Brush the cabbage with the olive oil, coating them thoroughly.
Then generously sprinkle the salt, garlic powder, and paprika on the cabbage steaks. Flip the cabbage over and repeat, brushing them with oil and sprinkling the seasonings. Then add a pinch of red pepper flakes to each one, if desired. F for about 25 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.
You can find detailed step-by-step photos right above this recipe card. How to store and reheat To store Roasted Cabbage Steaks, allow them to cool before placing them in a container with a tight lid and refrigerating them. They will stay fresh in there for about 3 days. F oven until they reach the desired temp. First time making, it’s a hit, I’ll make it again n again. I am glad you are here! Here, you’ll find a lot of healthy, tasty, and creative vegan recipes.