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What Is Filtered Water — And How Is It Different From Distilled or Purified Water? How Did Pumpkin Spice Become the Unofficial Flavor of Fall? This is one of the most fun and easy recipes for oven baked chicken tenders or chicken strips that not only kids enjoy, but adults as well. Take a few boneless skinless chicken breasts, cut them into then strips and dredge in a bit of egg, flour mixture and and then bake.
What you have is a huge platter to please a crowd. Baked Chicken Strips Recipe or Chicken Tenders Why folks love our recipe so much is because it’s baked so it’s a healthy chicken tender, much less greasy than fried ones. But we definitely love the fried versions too so if you’re into frying, go ahead and dip these in the deep fryer and you’ll have another delicious version of chicken tenders. Probably the most fun you can have with this chicken tenders recipe is presenting an array of different dips. The standard ketchup and mustard will probably please the kiddies, but for adults, get creative with bbq sauces, homemade honey mustard or even a spicy sriracha mayo. This recipe was originally published in 2013 and re-published in 2017 with new video!
Share your photos with us on social media! We would love to see your delicious creations. Healthier options for these baked chicken tenders would be to try using a little less bread crumbs. For gluten free folks, omit the flour and use rice flour or even corn starch for dredging. The cooking times will vary based on how thin or thick the chicken breast is cut, so take that into consideration when you slice the breasts.
Cut chicken breasts into thin strips. The thinner they are, the quicker they will cook in the oven. Make sure to keep cuts same size and consistent for even cooking. Season both sides of chicken with salt and pepper. In a medium bowl combine flour, salt and black pepper.
In a medium bowl, beat 2 eggs. In another medium bowl, add bread crumbs. Dredge each strip of chicken in flour, then egg, then bread crumbs. Lay coated chicken strips on sheet pan. Bake chicken strips for 15 minutes, flip the chicken over, and continue baking for another 5-15 minutes, or until chicken is completely cooked and crisp.
Serve with your ranch dressing, ketchup, mustard or favorite dip. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests. I used Panko instead of the breadcrumbs and they still turned out great. These are very nice and crispy on the outside and yet very nice an moist on the inside. They are very easy to make.
This post may contain affiliate links. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. The pros to baking the cutlets are you’re using less oil, and also making less mess than if you fry them. F for crisp crumbs and a juicy center. Cutting the chicken in half lengthwise speeds up the cook time and tastes better than if you leave it whole. This thinner breast takes about 25 minutes to cook.
This helps the bread crumbs get extra crisp without frying for a healthier baked chicken parmesan that is so good, no one will know it’s lighter. Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.
Place on baking sheet and repeat with the remaining chicken. Lightly spray a little more oil on top and bake in the oven for 25 minutes. 2 tbsp of shredded mozzarella cheese. Bake 5 more minutes or until cheese is melted. This easy Baked Pesto Chicken is a fast chicken dish made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese.
This healthy Chicken Cordon Bleu recipe is a family favorite! I pounded the chicken flat to coat evenly, and mixed Evo with butter to coat the chicken. Since I did not have marinara I used tomato pesto and it was simply divine. I’ve made this several times and it’s the only way I’ll do chicken parmesan now.