When it comes to serving up tender, charred flavors, nothing compares to some juicy cuts of carne asada. It might seem like this Asada grill favorite requires special cookware or ingredients to whip up at home, but the concept couldn’t prove simpler. When it comes to making carne asada, you can theoretically use any kind of beef, but certain cuts end up producing a much more pleasant meal.
If you opt to use a skirt steak, you need to plan to add some extra prep time into your carne asada plans. When you want to grill up the perfect cuts of beef for burritos, tacos, and so much more, you can’t go wrong with carne asada. As the Spruce Eats notes, carne asada is becoming a staple at barbecues in the United States and Mexico. This page is not available You may need permission to access this page. This website may contain affiliate links and advertising so that we can provide recipes to you. Enjoy this homemade carne asada recipe marinated in delicious Mexican flavors and spices. This juicy and tender flank steak is grilled to perfection to devour on its own or in any of your favorite Mexican dishes.
This carne asada is bursting with flavor on its own, but I love to use it in place of other meat in some of my favorite Mexican recipes. Top view of sliced carne asada on a platter. Garnished with limes, cilantro, sliced avocado, tomatoes, red onion, and sliced japepeno. Whenever I make a Mexican meal with carne asada, it is always a crowd favorite.
Everyone who eats it loves the marinated flavors and the charred edges of the grilled beef. Because this thinly sliced tender steak is so delicious, it’s the star of every recipe I use it in! What Ingredients Do I Need to Make Carne Asada? Carne Asada may seem like it has a lot of ingredients, but it is actually very easy to put together! All you need is the flank steak and the marinade ingredients. See the recipe card at the bottom of the post for exact measurements.
Flank Steak: It’s important to use a high quality meat for carne asada so that it marinates quickly and slices up well when you are ready to eat. You can also use a skirt steak cut of meat. The cut of beef will make or break this dish! Olive Oil: Any kind of oil will work. I prefer olive oil for its nutritional value.