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Our industry faces testing times, which is why we’re asking for your support. When are the bank holidays in 2022? Enter the characters you see below Sorry, we just need to make sure you’re not a robot. The perfectly crackled tops and chewy insides are irresistible! I have been making them for a long time, tweaking the recipe a little each time until they were just right.
Our list has become quite extensive, as we’ve had more kids. I think we made 20 varieties last year! You can use light or dark brown sugar in this recipe. Dark brown sugar will add the most flavor! Roll the dough balls in granulated sugar before baking to give them a little festive sparkle and crunch! Complete recipe below in recipe card. If you take pictures, I’d love to see them!
The flavors of gingerbread are a newly, much requested favorite around here. These Soft and Chewy Gingerbread Bars with Eggnog Frosting were a huge hit last year, and my kids have been asking me to make this Gingerbread Fudge all year long! The mix of ginger, cinnamon, and nutmeg is just such a cozy combination. Follow Back for Seconds on social media! Come hang out in the Back For Seconds Recipes Facebook group where we can chat and share favorite recipes and tips with each other! In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Mix in molasses and the egg until well incorporated. Add in the cinnamon, nutmeg, ginger, salt, and baking soda and mix well. Gradually mix in the flour on low speed, just until combined. Cover and chill at least 2 hours. 2″ balls and roll them in the granulated sugar until coated. Place dough balls 2″ apart on an ungreased cookie sheet. Let cool a few minutes on cookie sheet before transferring wire racks to cool completely.
Store in an air tight container. SUBSCRIBE TO BACK FOR SECONDS BY EMAIL Originally published on Nov 14, 2018. Back for Seconds is a participant in the Amazon Services LLC Associates Program and may earn a small commission on products purchased through these links. There is no added cost to you. Thank you for helping support us so we can continue providing you with free recipes! Made these tonight and they were easy and awesome! Just made these and they are delicious, so chewy and packed full of flavor.