Shop for milk and milk substitutes at ALDI. Discover a variety of quality dairy add eggs products at affordable prices when you shop at ALDI. Shop for fresh poultry at ALDI. Discover a variety of quality fresh meat angus ribeye seafood products at affordable prices when you shop at ALDI.
Shop for frozen breakfast products at ALDI. Discover a variety of quality frozen foods at affordable prices when you shop at ALDI. Shop for baby diapers, wipes and wash at ALDI. Discover a variety of quality baby items at affordable prices when you shop at ALDI. Shop for paper products at ALDI.
Discover a variety of quality household essentials at affordable prices when you shop at ALDI. Discover a variety of quality personal care products at affordable prices when you shop at ALDI. With an abundance of natural marbling, these tender, juicy steaks provide the ultimate flavor. Our Black Angus Ribeye Steaks are perfect for the skillet, to grill, or to broil. When you shop at ALDI, you’ll find that our fresh steaks and roasts are all packed in vacuum-sealed leakproof packaging.
This guarantees that your meat will stay fresher, longer. The deep purple color means there’s no air in the package and is an indicator of freshness. Once the package is opened, the meat will turn the bright red you’ve come to expect in high quality beef. Wash hands well in hot, soapy water before handling raw meat. Keep raw meat and meat juices away from other foods. Keep cutting boards separate from other food prep areas and serving platters.
How to store meat Meat should always be kept cold and placed directly in the refrigerator after purchase. Our vacuum-sealed packages can be placed directly in the freezer. Non-vacuum-sealed packages should be wrapped in heavy-duty aluminum foil and labeled prior to freezing. How to cook the perfect steak 1. For steaks that are 1-inch thick or greater: grill or sear for 3 minutes per side for medium-rare, 4 minutes per side for medium. For steaks that are less than 1-inch thick: grill or sear for 2 minutes per side for medium-rare, 3 minutes per side for medium.
Use a meat thermometer to properly cook your steak. Just insert it horizontally into the side of the cut’s center while making sure not to touch any bones or fat. To avoid releasing the juices of a steak when using a meat thermometer, test for doneness using your hand. With your left hand, palm facing up, touch the tip of your thumb to the tip of your pinky finger. Using your right index finger, press the muscle at the base of your thumb. This is what well-done feels like.
Compare to the feel of your steak. Touch your thumb to your ring finger for medium-well, middle finger for medium and index finger for rare. Meat continues cooking even when removed from heat. To achieve desired doneness, all steaks should rest for at least 5 minutes. Items are limited and may not be available in all stores.
We reserve the right to limit quantities sold. Prices and labels may vary by location. According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases. When it comes to buying beef products, we have more options than ever to choose from—in the past, Americans mainly focused on the cuts they needed to make a particular meal. Now, with over 26 billion pounds of beef produced in the U.
We’ve broken down the differences to help you be more confident in your beef purchases. USDA Prime Beef: The Basics USDA Prime is a classification based on the quality and marbling of beef. It’s a standard for beef, rather than a type. The USDA Prime label can apply to grass or grain-fed cattle of any breed, although some breeds tend to qualify as USDA Prime more often than others. USDA Prime is part of a grading scale that the USDA’s Agricultural Marketing Service determines and maintains to ensure products of quality and integrity. There are three official grades on this scale: Prime, Choice, and Select.