Air fryer dehydrated apples, ethical, and sustainable food for all. 781 64 288 64 288 64S117.
1 208 208 208c52 0 99. In the early 1980s, the California Raisin Advisory Board had a big problem. There were a lot of raisins produced every year, and not much demand. Focus groups offered a clue to the widespread disinterest.
If raisins were people, what sort of people would they be? And so the rhythm and blues playing California Raisins were born. I Heard it Through the Grapevine. Commercials featuring the California Raisins won fans immediately, catapulting the animated dried fruit performers into pop stardom. But the real win was how the public’s perception of raisins shifted from stodgy to hip.
In focus groups, consumers expressed newfound admiration for raisins. 6 return for every dollar spent on advertising. These days, there’s no need to don shades, do the step-slide, or croon to get you excited about most dried fruits and veggies. Instead, let’s talk about the flavor, convenience, savings, and fun that comes with dehydrating food. A process of reducing the moisture in food, food dehydration concentrates flavors and allows for longer shelf life. Many cultures throughout history have used dehydration to preserve large amounts of food for later use. Especially in places where food is abundant in summer and hard to find in winter, having stores of dried goods could be the difference between survival and starvation.
Even in the modern world, where food ships globally, and you can find strawberries in Toronto in January and tomatoes in Buenos Aires in July, dehydrating food still has its place. It’s a convenient way to store food — especially large quantities — for a long period of time. And it makes food lighter and more economical to transport. This article will introduce you to different methods for dehydrating food, the types of food you can dehydrate, and share some delicious recipes that feature dehydrated foods. Save money For one, you can save money. When you get tired of ratatouille and zucchini bread, and your friends and neighbors start running when they see you headed their way, green squash in hand, you may have the urge to let them rot on the vine, or just chuck them straight into the compost.