Air Fryer Parmesan Crusted Chicken is the exact dinner recipe you’ve been looking for! It’s no secret that I am obsessed with my air fryer. I’ve air fryer beer battered fish been air frying EVERYTHING lately. From delicious air fryer donuts to homemade french fries you really can’t go wrong with an air fryer recipe.
One of my favorite things about air fryer parmesan crusted chicken breast is that it tastes great all on its own OR you can dip it into your favorite dipping sauce! It’s also perfect for topping your favorite salads! Parmesan crusted chicken air fryer style is EXACTLY the type of recipe I love for hot summer days. An air fryer is the perfect little contraption because it keeps all its heat inside, you’d barely even think it’s on! Forget heating up the entire kitchen to cook your dinner, friends.
Creamy chicken and vegetable filling gets topped with fluffy biscuits and baked until bubbling. Comfort food at it’s best and SO easy to make! My boys ask for this baked chicken parmesan all the time! It’s great for weekngihts and ready in about 30 minutes. Serve it up with your favorite past and a salad.
First, by spreading mayo on your chicken, it helps to keep the meat moist and juicy. Second, it acts as a glue for that delicious crunchy breadcrumb and parmesan crust! I’ve found that I prefer the extra crunch you get from using panko bread crumbs. Just make sure you’re using the seasoned variety, it adds delicious Italian flavor to your coating. How to Cook Parmesan Crusted Chicken in an Air Fryer STEP ONE: Preheat your air fryer to 390 degrees F. Spray the basket of your air fryer with olive oil to prevent the chicken from sticking.
You may even want to give it another quick spritz when it’s time to flip the chicken. Starts checking the chicken around 5 minutes after flipping to make sure the crust doesn’t get overcooked. Don’t overcrowd the air fryer basket. The chicken should have room to let the hot air circulate around all the edges. If you’d rather make air fryer parmesan chicken tenders, just make a few simple adjustments to your temperature and cook time.
Because tenders are so much smaller, they’ll cook faster. You can crank up the heat on your air fryer to 400 degrees. Then fry them for about 5-6 minutes on each side. However, a simple breadcrumb coating like the one for air fryer parmesan chicken will work perfectly. Because the light breading is stuck onto your chicken breasts with an egg wash, it’ll stay just fine while the chicken is being air fried.
Crispy, tender “fried” chicken that is healthy? Air Fryer Parmesan Crusted Chicken is the exact dinner recipe you’ve been looking for! Cut chicken breasts in half to make four thin breasts. Place one thin breast between two pieces of plastic wrap and pound into a thin, even piece with a meat tenderizer. In a small bowl, stir together the mayo and minced garlic. Spread the garlic mayo all over the chicken breasts.