Selenium is an essential trace mineral. It is a constituent of selenoproteins that play important roles in the body including antioxidant yellowfin tuna steak, thyroid gland function, DNA synthesis, and roles in the immune system and reproduction.
A deficiency in selenium can lead to pain in the muscles and joints, unhealthy hair, and white spots on the fingernails. In long-term cases, it may even lead to Hashimoto’s disease, a condition in which the body’s own immune system attacks the thyroid. An excess of selenium can lead to bad breath, diarrhea, and even hair loss. Foods high in selenium include Brazil nuts, tuna, oysters, pork, beef, chicken, tofu, whole wheat pasta, shrimp, and mushrooms. Be sure to check individual labels, and if you have a deficiency in selenium, get tested after changing your diet to be sure you are eating adequate amounts.
Below is a list of high selenium foods sorted by common serving size, please see the complete ranking of all foods high in selenium for more. See all nuts and seeds high in selenium. Nutrition Facts for Cooked Yellowfin Tuna. See all fish high in selenium.
Nutrition Facts for Cooked Pacific Oysters. See all meats high in selenium. See all beans high in selenium. Nutrition Facts for Whole Wheat Pasta. See all grains high in selenium. Nutrition Facts for Cooked Shiitake Mushrooms.
See all vegetables high in selenium. Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away. About Nutrient Targets Setting targets can provide a guide to healthy eating. DV is a general guideline for everyone and accounts for absorption factors.