We may earn commission from links on this page, but we only recommend products we back. There’s also a lot to avoid yakisoba vegan it comes to picking a good vegan cookbook.
A celebrity author or really gorgeous photos don’t necessarily mean the food will be delicious, and that’s what you’re really looking for in a good cookbook, Newgent says. Instead, Perez suggests checking out an author’s social media or blog for reviews or recipes you can try before purchasing to ensure you’ll be excited to get cooking. Plus, any book that promises science-backed evidence and makes certain health claims should be double-checked. Just because something is vegan doesn’t make it inherently nutritious, so any nutrition-based book should have a reputable source with credentials, Perez says. Here are the best vegan cookbooks to add to your plant-based collection. Veganism has a reputation for being a pricey lifestyle choice, but author Toni Okamoto proves that stereotype wrong with recipes that empower readers to use up ingredients they have on hand, reduce food waste, and make delicious, inexpensive meals.
Perez says she turned to Okamoto’s blog when she was going vegan in college and was trying to save money. Now, the cookbook is one of her favorites. The nourishing, tasty, and budget-friendly recipes are perfect for those just starting out and not sure where to start their plant-based journey. There is absolutely no reason to give up the classic soul food you crave just to follow a plant-based diet. Author Nadira Jenkins-El offers vegan versions of classics like gumbo using jackfruit, biscuits and gravy, cajun fried chicken, peach cobbler, and more that are hearty, delicious, and totally plant-based. And the reviewers love the recipes, leaving over 2,000 four and a half star ratings since its release in June 2020.